Cerutti – Barbera del Monferrato
Barbera del Monferrato D.O.C. Sparkling
Description
Color: deep ruby red. On the nose: fine, winy and fruity, with floral hints. Palate: fresh, lively, with scents reminding the winy notes sensed on the nose, all combined with a faint effervescence well combined with a good structure of the wine. Perfect food matches: cannelloni, lasagna, “Fritto misto alla Piemontese" (a mixture of fried food), boiled meat. Serving temperature: 14°C
The Wine
First vintage produced: a classic, produced by the Cerutti family since always. Vinification: maceration on the skins for 8 days with gentle pumping overs. The refermentation in spring was done in pressure tanks at a controlled temperature until all the sugar was consumed. Grape Variety: Barbera
