VITICULTURIST
Viticulturists since ever, we have been making wine from our grapes since the beginning of the past century, with the aim of obtaining quality wines. Enrico Cerutti founded the winery in the ‘30s together with his son Giovanni, a few years later they started the first vinifications and already in the ‘60s, when the eldest son Enrico started working in the company, the winery started bottling the first bottles.
SOIL – GRAPES – WINE
Our company has been using integrated farming methods since 1997, following the official protocol written by the Region of Piedmont, but a few years ago we started embracing a philosophy and farming techniques more careful with the environment where we work, along a step-by-step path to improvement, trying to preserve the environmental integrity and the biodiversity of the vineyard…
OUR VINEYARDS ARE DETERMINED
Our farm lies on the uphill road from Canelli to Cassinasco (the door to the Langa Astigiana), about one kilometre away from the town, surrounded by vineyards. The grapes we grow come from about 6 hectares vineyards between Cassinasco – on steep hills, with sandy soils and fresh temperatures perfect for our white wines such as Moscato and Chardonnay …